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Ha ok let’s be honest, gourmet might be a little fancy for this one but it sounds good, right?  So I’m not an omelet person, never have been and likely never will be.  Something about a giant slab of eggs with pieces or meat and veggies flaoting around like a jell-o mold or a fruit cake…gross.  Although I guess my egg scramble isn’t a far cry from an omelet but whatev.

I’m pleased to present my newest cooking creation.

Gourmet Egg Scramble

And as with most of my munchie recipes there is no true science but I’ll give you the break down.

Ingredients:

* 2 Eggs or 3 Wgg Whites (whichever you prefer)

* A Handful of Spinach

* Bacon Bits (Don’t have time to cook bacon? Me either! Bacon bits are SO much easier and just as yummy)

* Goat Cheese

* Extra Virgin Oil Olive

Step one:  Heat about two table spoons of Extra Virgin Olive Oil on medium heat. Add spinach and saute until the leaves have wilted.

Step two: Crack in the eggs and stir.

Step three: Once the eggs have cooked up a bit add the bacon bits and goat cheese to taste.

Step four: Devour 🙂

It’s super easy.  The whole process takes about 7-10 minutes.

Let me know what you think or if you have any other tasty ingredients to add!

Enjoy!